Home » Health
    Filmi Bollywood
    • Sarfarosh 2 Will Be Dedicated To CRPF Personnel, Reveals Director John Mathew Matthan
    • Biopic On Late Colonel Narinder 'Bull' Kumar's Untold Story Announced; Details Revealed
    • Chandigarh Kare Aashiqui: Ayushmann Khurrana Signed The Film With 'No OTT Clause'?
    • Tiger Shroff Says Playing The Bad Guy In War Seemed More Fun Than Being The Hero
    • Shah Rukh Khan, Amitabh Bachchan, Akshay Kumar & Others Lionise Team India's Historic Win Against Australia
    • Deepika Padukone's Mahabharata Is Being Delayed
    • Radhe: Salman Khan Takes A Big Decision; Confirms A Theatrical Release For His Film This Eid
    • Saif Ali Khan And Kareena Kapoor Request Paps To Not Photograph Their Baby?
    • Arjun Rampal's First Look From Dhaakad Revealed; Actor To Play Kangana Ranaut's Nemesis Rudraveer
    • Sushant Singh Rajput's Death Case: Bombay HC Says ‘Media Trial' Impacts Investigation
Are Berries Effective In Preventing And Managing Diabetes?
Boldsky | 1st Dec, 2020 06:30 PM
  • Diabetes And Berries

    Nutrition therapy is an important part of diabetes management. The presence of complex carbohydrates and bioactive compounds in berries helps manage high glucose levels and reduce diabetes-associated risks such as heart disease and inflammation. [2] Berries are also known to reduce the risk of diabetes in prediabetics.

    According to the Health and Nutrition Examination Survey, berries make for the 10 per cent of all the fruits consumption in the US. They are low in calories and high in antioxidants such as vitamin C and folic acid; micronutrients such as potassium, vitamin K, fibre, manganese and copper and polyphenolic flavonoids such as tannins, flavonols and anthocyanins.

  • Flavonoids In Different Berries Forms

    Anthocyanins are the most predominant flavonoids in berries and its content is minimally affected by processing. Raw strawberries, raspberries or blueberries contain around 42 per cent more anthocyanins compared to frozen forms.

    Similarly, puree forms of this fruit contain 60 per cent less while juice forms contain 78 per cent reduced anthocyanins levels. [3]

    Storing temperature, heat treatment and duration degrade the levels of flavonoids. A freeze-drying method is considered the most effective as it tends to keep the levels of anthocyanins intact.

    Seasons also play a vital role in determining the content in berries. Berries cultivated in summer tend to have more phenolic compounds compared to those cultivated during winters. Other factors like different geographical regions and agricultural practises are also considered.

    15 Healthy Black-Coloured Foods You Must Include In Your Diet

  • Effects Of Berries On Glucose Levels In Healthy Adults

    Berries are known to manage glucose response after a meal, which sharply increases after the food intake. In a study, it was found that berries modulate gastrointestinal hormones that control satiety, hunger and metabolic response.

    When a person consumes food, a peptide hormone called glucagon stimulates the secretion of insulin, that further controls the sudden spike of glucose in the body. It also helps provide satiety to prevent excess consumption of food. [4]

    Resveratrol in berries also helps in counteracting leptin resistance, a condition when a person is obese but the brain is unable to identify it and still gives the signal for the consumption of more food. Overall, a diet enriched with berries helps prevent obesity, insulin resistance and glucose tolerance. [5]

  • Effects Of Berries On Glucose Levels In Obese Adults

    Obesity is linked to insulin resistance and high cholesterol, factors that may cause diabetes and heart diseases. Berries like cranberries, blackberries and blueberries have shown improvement in insulin resistance in people who are overweight or obese.

    In a study carried out in obese people, it was found that when berries were consumed with breakfast, lower glucose concentration in the blood up to several hours. [6]

    14 Simple And Effective Health Tips To Prevent Diabetes

  • Anti-Diabetic Effect Of Blueberries

    In a study, it was found that blueberry reduces the risk of heart diseases associated with diabetes. Blueberries are high in anthocyanins which can alter the functioning of receptor proteins that contribute to glucose regulation, lipid homeostasis and decrease in inflammation.

    Blueberries reduce fats in the abdominal area and increase skeletal muscles by reducing fasting insulin, triglycerides and insulin resistance. [7]

  • Anti-Diabetic Effect Of Blackberries

    According to a study, blackberries increases fat oxidation when consumed during physical activities and also provides high energy to carry out the workout for a longer period. Additionally, blackberries promote the build-up of skeletal muscle and lower adipose tissues, contributing to weight loss, which in turn, reduces the risk of diabetes. [8]

    Vitamin E And Pregnancy: Healthy Foods To Consume

  • Anti-Diabetic Effect Of Cranberries

    In a study carried out on abdominally obese men, it was found that intake of cranberries (around 500 mL day) in a form of fruit or juice reduces inflammatory biomarkers, lipoprotein and glucose levels. This shows that cranberries are effective in reducing the risk of diabetes and also in managing the symptoms in diabetics. [9]

    11 Iron-Rich Foods For Pregnant Women

    To Conclude

    Berries are regarded as a superfood in the prevention and control of diabetes. Though many researches highlights the importance of different berries in diabetes, the area needs more research.

Berries are packed with many nutrients and phytochemicals. Several studies claim the importance of berries in reducing the risk of chronic diseases or metabolic syndromes, including diabetes.

Berries such as blueberries, strawberries, cranberries are among the commonly consumed varieties of the fruit. Dietary berries in forms like fresh, frozen or processed (unsweetened) can be a part of a healthy diet, as recommended by experts, for the prevention and management of diabetes. [1]

In this article, we will discuss the association between diabetes and different varieties of berries. Take a look.

Pumpkin And Diabetes: Why Pumpkin Can Be A Superfood To Control Blood Glucose?

Health and Life
  • Best Exercises For People With Diabetes
  • Meditation For Beginners: 13 Tips To Make Meditation Easier
  • How Marijuana Or Pot Affects Your Body And Mind
    • 11 Health Benefits Of Pomegranate Tea And How To Make It
    • 28 Best Foods To Lower Cholesterol
    • Difference Between Spring Onions, Shallots And Red Onions: Which Is Healthier?
      • Covaxin And Covishield: What To Know About These Two Approved Vaccines In India
      • How To Lower Cholesterol Naturally? Check Out The 17 Different Ways
      • Plastic Face Shields Are Not A Safe Alternative To Cloth Masks: Find Out Why
        • 14 Kitchen Spices To Prevent And Manage Diabetes
        • Why Am I Always Tired? Common Reasons Why You Feel Tired All The Time
        • Pongal, Til Laddu And More: Health Benefits Of Foods Prepared During Sankranti
          • Headache 101: Everything You Need To Know From Causes, Symptoms To Home Remedies, Foods, Yoga Poses And More
          • Amazing Health Benefits Of Pine Nuts (Chilgoza Pine Nuts)
          • Ginger, Basil Tea, Clove Steaming And 31 Other Home Remedies For Headache
            • Do You Scribble/Draw Often? Here Are The Mental Health Benefits Of Doodling
            • Things To Do And Avoid After Eating High-Cholesterol Foods
            • Ambulance Rescuers: Frontline Heroes In Times Of COVID-19 Pandemic
              • Kinnow Vs Orange: Which Fruit Is Healthier?
              • What Are The Causes Of Hot Flashes? Menopause, Smoking, Obesity And More
              • Are Carrots Good For Male Fertility?